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After a quick visit to the Reina Sofia Museum in Madrid—home to Picasso’s iconic Guernica—we embarked on the high-speed train to Sevilla. Booking in advance (don’t forget your passports!) ensured we had first-class seats for the 2.5-hour journey, where we savored “Maria” cookies and sang along to our favorite tunes. Stay in Style: H10 Casa de la Plata Our base in Sevilla was the charming H10 Casa de la Plata, perfectly situated in the pedestrian-only old town. With spacious rooms offering street or courtyard views and a breakfast spread that included fresh churros with thick chocolate, it set the tone for indulgence. Even gluten-free travelers were well accommodated! The quirky artwork—a mix of historical and modern humor—was a fun conversation starter.             Pro Tip: Book your accommodations through Kip’s Trips to secure centrally located gems like this. Art, Architecture, and Awe in Sevilla Our cultural immersion started at the Bellas Artes Museum, showcasing religious art by Velázquez and Murillo. Next, we explored the stunning Alcázar, though we recommend hiring a private guide for a richer experience. The highlight? Touring the Sevilla Cathedral, the largest Gothic cathedral in the world, with a knowledgeable guide from Walker Tours. Culinary Adventures (and Missteps) Dinner at El Nuestro Pan didn’t quite hit the mark, but the next evening’s tapas at Catalina La Barra was unforgettable. Grilled prawns, potatoes with aioli, and stuffed peppers with smoked bacalao were a feast for the senses. A Day Trip to Ronda: Worth the Detour? While scenic, Ronda fell short of expectations, with limited sights and challenging logistics for some travelers. However, tapas back in Sevilla redeemed the day. For more seamless day trips, let Kip’s Trips tailor an itinerary that suits your group’s needs. Granada’s Grandeur A long but rewarding day trip took us to Granada, where the Alhambra dazzled with its history and architecture. Lunch at Casa Gabriel was a splurge, but worth it for the quality and ambiance. Our guide, Juan Jose, made the experience truly enriching. Flamenco Finale The Flamenco Museum offered a glimpse into the art’s rich history, culminating in an authentic and beautifully performed show. A final evening of tapas and wine at Gusto was the perfect sendoff, leaving everyone with cherished memories and new friendships. Plan Your Perfect Spain Adventure! Looking to craft your dream Spain itinerary? Whether it’s finding the best accommodations, uncovering hidden gems, or curating cultural experiences, let Kip’s Trips expertise make your journey unforgettable. Book now for exclusive perks!

A group of 12 people got together for a special art, wine and food-focused trip to Madrid, Sevilla and Barcelona. Hotels, activities and food adventures were curated by me, and our own private guide Luca made all the museums accessible and fun. By the end of our time together, we were all great friends! First was Madrid, where we stayed at the beautiful Villa Real across from the Palacio de las Cortes. Comfortable rooms with large bathrooms perfect for 2, everyone was very happy here. Also, there is an amazing permanent exhibit of Egyptian art that belongs to the owners of the hotel. Breakfast each day was a true delight – fresh, sweet fruit, hand-made pastries and breads, the best iberico ham (and I’ve had enough to know this was truly special!), eggs made to order, coffee drinks, etc. We were full for hours! The days we didn’t eat at the hotel, we visited Brown Bear Bakery just around the corner and that was fabulous – but, of course, pretty crowded most of the time. Excellent eggs, coffee, ·breakfast pastries, and even some lunch items. The first night we met at the Villa Real cafe for tapas – wines, tortilla (which is a Spanish egg and potato dish), ham croquettes and I had picked up an assortment of holiday cookies for everyone to try: roscas de vino, polvorones, mantecados, etc. Most were made with almonds and everyone loved them. Several people also stopped at the turrón place to taste Spanish turrón which in its traditional form is a hard nougat made with honey and almonds and is quite delicious. These days, the turrón company sells so many varieties it is mind-boggling! Dinner was at Zeraín, a Basque restaurant within walking distance from the hotel. I created a menu for everyone so that they could experience food they may not have tried or known to order. The menu was such that food restrictions were accommodated and everyone was able to eat things they would not normally have had. It was a hit! Of course, we visited the Prado, The Thyssen, the Reina Sofia and the House of Sorolla, with Luca providing a presentation each evening of what we would see the next day and with ideas how to pace our time. At the museums, we stood close by as he highlighted specific pieces of art. Next time we’ll bring our own ” whisper system” with headphones and a mic for Luca so we can hear his insights. After each museum visit we had tapas and debriefed on what we saw and what we learned. This is just highlights from first third of the trip, next blog post we’ll cover Sevilla and Barcelona.

Almost there! In the next week, we will be leaving for Europe for our daughter’s wedding in Greece, a one week trip to Bulgaria (one of the few places we have not yet visited!) and our group tour to Spain. Having written a little about our plans for the group in Madrid, we can turn out attention to Sevilla. We will travel by AVE (Alta Velocidad Española), the high speed train, and arrive in two and a half hours. The trip used to take almost eight, and it was one I did regularly when I was a student in Madrid, to visit a boyfriend in Granada. The hotel in Sevilla is called the H10 Casa de la Plata, a new place to stay for me. We will definitely visit the small but delightful Flamenco Museum, both for its charming exhibits of clothing and memorabilia, as for its very authentic “tablao” which takes place at 5pm. The flamenco performance we will see is not a tourist performance per se, in that the women aren’t wearing what we think of as fancy or flashy flamenco dresses, but more typical clothing with women’s hair up, a brightly colored shawl with some polka dots, and a dark colored dress with a few ruffles on the bottom. But, the “palmas”(hands clapping), “tacones” (heels tapping), along with the percussive guitar and plaintive voices all make for a moving experience. We will have time to walk through the Casco Viejo, Sevilla’s maze-like old town, and visit the Fine Arts Museum of Sevilla with our own guide Luca. During our time in Sevilla, we will take a day trip to Ronda and the white towns (so-called because the buildings are all painted white), and Granada to see the Alhambra. We will definitely sample some specialties of the region, including garlic soup, local fishes, salmorejo which is a thicker, more delicious version of gazpacho, and orange wine. Bienvenido a España!

The anticipation of an upcoming trip always fills me with delight and excitement. This trip in October, however, is unusual. For the first time since I was in my twenties and thirties, I am taking a group of friends and family on a 14 day trip to Spain. Many of you don’t know that I am a proficient Spanish speaker, lived in Spain, did two years of university there, and visit every couple of years as I still have friends in Madrid. It is always a delight to spend time with them, eat at new and different restaurants, attend the theater or concerts, go to flea markets and craft fairs, exhibits and more, all the while keeping my Spanish in good form.Why did I decide to do this now? Well, for many years, several people have said they would visit Spain “when I took them”. Finally, the time was right for the trip! At the end of October, we begin our tour in Madrid where we will stay at the beautiful hotel Villa Real. Although I will be handling the touring portion of the trip and curating visits to local restaurants and activities, Luca from Rome will be our own private tour guide. Scott and I had the privilege of touring with Luca one day last year when we spent the day in Rome visiting places that had newly opened or that had changed since our previous visits. Luca is awesome; he is an art historian with fabulous English who is able to invite people who are not art people, to explore art in ways that connect it to ancient and modern historical events. We will visit the Prado, the Reina Sofia, and the Thyssen and also have a chance to eat at some great restaurants. We will enjoy a ham and wine-tasting (there are many more types of ham in Spain than just ibérico, and we will try them all, paired with some delicious “blancos” (which is what Spaniards call white wine) And, of course, no visit to Madrid is complete without a stop for chocolate and churros. Not at the famous and touristy San Ginés, but at my favorite place, Valor Chocolate. The chocolate is rich and delicious and the churros hot and freshly fried. No cinnamon or powdered sugar here; these are Spanish churros, eaten plain and designed for dipping. In my next installment, I’ll write about our plans for Sevilla and then Barcelona.

Things have changed rapidly since my last post. Schools are closing, plays and concerts are cancelled or postponed, and trips are suffering the same fate. Our cruise in Amsterdam has been cancelled, so we must soon decide how to respond: refund the tickets outright or ask for a postponement to a future date with a bonus provided by the company. Right now, too much is going on for us to make that decision. The good news is that we are both healthy, we will not be traveling in the near future, and we are fortunate that we, as travel advisors, have access to accurate and timely information from trusted sources about COVID. If anyone is able to plan ahead to a future date and wants to schedule something, please let us know. Alternatively, anyone who would like any information or to talk about options, whether we booked your trip or not, please get in touch with us. We are happy to help in any way we can. My friends in Israel told me just the other day ” this, too, shall pass” and I hope they are right!

In just a few short months, the world as we know it has changed, perhaps forever. Sheltering-in-place has become the norm and most of us are trying to do the right thing by staying home and staying safe. But, as we do what is required, we won’t know for a long time how we will find things as the orders to quarantine ourselves are lifted and businesses begin re-opening, little by little. Some bright spots in all this for us is that we have been able to book a number of trips for 2021 and 2022. So even though 2020 is a bust, there is hope for a recovery as people begin to think about traveling again. I hope everyone continues to be well, and if you want to book something now for next year or beyond, we’re ready to help.

It is absolutely mind-boggling to us what is going on with COVID. We are staying inside and have for four weeks already. No one knows how much longer – maybe two to four weeks more or even longer. One can only do so much cleaning and cooking and watching TV before feeling bored and restless. Thank goodness we live near a beautiful reservoir with a great walking path alongside. Every day we walk and that, along with the posts people send of musicians playing together virtually and inspirational writings from poets and pundits all around the world, are keeping us going. As far as travel goes, keep dreaming and remember that we are here for when things get better again. Stay healthy and safe!

Today is our last day in Jerusalem and we were ready to go at 8:20 after checking out of the Arthur Hotel. We met our guide for today, Ofir, a friend of Ron’s, at Shamai St. at the Harmony Hotel, one of the other Atlas Properties in Jerusalem. He had a big van with extra luggage containers and all our stuff fit, including the new menorah and some artwork. We began our drive out of Jerusalem, on the same road as we traveled yesterday, past the same Bedouin boy and camel, but this time we didn’t stop for a photo. The drive took quite a while and as we passed Bedouin camps with goats, and other items of interest, Ofir narrated a history and culture of the area. The most complicated thing for us to understand was the ABC zones, which described who lived where and what the rules were regarding where each could and could not go. Finally we got to Beit She’an and we walked all around looking at the ruins, seeing the Tel (the hill where things get buried) and learning all about these exquisite Roman ruins, including the beautiful bathhouse, theater, shopping area and toilets! Afterward we ate lunch at what appeared to be a local strip mall where we had meat (shawarma was a specialty, Scott and I had ground meat kebabs of beef and lamb) with salads and freshly-made pita. Then we stopped for gelato, which rivaled any we’ve had even in Italy – dense, creamy, with unusual flavors. I had date/banana and passion fruit – yum! Next we drove past Yardenit and the Jordan River, Tiberias and then to Tsfat where we walked around the town, saw one of the charming synagogues from the 1500’s and browsed the few shops that were open at the time. We got to our hotel the Ruth Safed (or Ruth Rimonin) a 200-year-old palace turned into a way station and still a hotel. Charming lobby and rooms, and dinner was served in a large, beautiful space overlooking the town. Unfortunately, the buffet which cost $60 pp was ample but nothing was particularly good, unlike our excellent food at the hotel in Jerusalem. We’ll meet Ofir again in the morning for the next part of our tour.

In the middle of COVID, it may seem crazy, but Scott and I are going to Amsterdam for a tulip-time cruise on Ama, in just a few weeks. We’ve decided that we are extra-careful already and will continue being vigilant. For anyone who is not traveling, think of the horrific consequences for people who are in other countries, or who work in travel in any way, who are suffering from the millions of cancellations by people who are reluctant to go on a trip because of the virus. My idea is that we, as travel Advisors, have access to tons of accurate information, and can help guide clients, and ourselves, to continue to lessen the effects of all the people who decide not to go. We’ll be staying at the beautiful Sofitel Legend in Amsterdam and although we don’t have much time on either end of the cruise, will certainly enjoy being in this wonderful city.

Got in so late from our 23 hour journey to Petra that we fell into bed and slept straight through til 9am. Had to try breakfast in the David Citadel so we hurried down to a beautiful buffet. There was a predictable selection of salads, shakshuka, halvah, baked goods, hot and cold cereals juices, and fresh fruit. There was also kefir and yogurt. The dining room is pleasant and light and service was acceptable. Cappuccino was not great, but it was certainly drinkable. We are disappointed to discover that the food at breakfast is no better than the food we were served at lunch the day before, which was mediocre at best. We talked to several people that morning from various places and they, too, thought the food was just adequate. Compared to some of the other, less elegant, places we stayed that had much better food, we were truly surprised. Oh, well. After breakfast we began to pack and soon got everything ready, including the new menorah, which we hadn’t opened since we bought it two weeks earlier and had been toting around everywhere. We decided to go to the Mahane Yehuda market to see if I could find the famous Kingdom of Halvah, which so many people had recommended. Finally, we found it, and it was an amazing place: filled with more than 20 flavors of halvah, and the vendor was willing to slice off a bit of every one if I wanted to taste them all. Even for me, that was impossible, so we ended up buying plain, pistachio and Lotus (Biscoff cookie) flavor, approximately four pounds. He cut big slabs and I wasn’t paying attention, which we had been cautioned we needed to do, so we didn’t end up with so much. It was all nicely boxed and wrapped, so at least it could go in my packed luggage and the vendor said it would last at least a year! We had been invited to have dinner at Happy Fish at the Mamilla Hotel next door to the David Citadel. It is a charming, tiled restaurant with warm wood accents and a summery vibe. We had been told to ask for the manager, Amit, and he welcomed us cordially and offered to pick things for us, as he and Ronit had already talked about what we might like. We thought that would be a great idea, but having already had the experience of way too much food in restaurants, we asked him to keep things light. They prepared a delicious drink for me made with tequila and some citrus juices and pomegranate which was yummy and we started with a huge array of expertly-prepared and delicious appetizer dishes: eggplant, hummus, tahini, cucumbers and tomatoes, falafel, cabbages, carrots, etc. but differently done than in other places. Then, we were served a carpaccio of salmon with a parsley-pesto that was out of this world, plus freshly-made bread. We were worried after all the appetizers that more food would come, as by then we were very full. Our server suggested that we end with one serving of their lemon pie – it seemed an odd thing to serve in Israel but it was awesome. The crust was a cookie-type with something crumbly on top, then a swirl of creamy lemon mousse, covered with a tasty meringue. More than enough for two and that’s how we ended our last meal in Israel. It was a delight, to be sure. Back to the room to pick up all our stuff and meet Alberto for the $100 ride in his car to the airport at Tel Aviv. United Airlines was on time, but the flight was super-full and only because we paid extra to board early, were we able to find any overhead bin space. We will not fly United again, definitely uncomfortable, plane not clean, and diffident employees who were unwilling to engage or help in any way. We much prefer Lufthansa or even Delta! Will arrive at SFO at 5:30am and will not deplane until the airport opens at 6am. L’hitraot! The beautiful menorah didn’t make it in one piece – it shattered and we have to throw it away. Such a shame as it was never put in luggage but apparently had not been packed carefully enough.